This is a variation from our Field Sourdough, with added fresh rosemary and green olives.
Beautiful with cheese, houmous or on its own.
From start to finish our loaf takes 36 hours to make. Like most of what we do, it uses a very long fermentation process which makes for a nutrient-packed bread. Around 550g
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Collect at the bakery or get it delivered to your front door!
Delivery costs £5 below £40.
We need 48 hours to make our Olive & Rosemary Sourdough, you will get a shipping notice on the delivery days which are Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays and Sundays.